This offering produced from shy-bearing vineyards that are situated on Babylon Farm in the Ward of Hemel-en-Aarde Ridge, Walker Bay. The wine, a clear and true reflection of the potential of the unique soils and maritime site situated in the hills above Hermanus, is released a year after vintage as a prime example of slow-developing cool-climate Sauvignon Blanc.
Varietal and Origin
Sauvignon Blanc 85% & Semillon 15% and the Origin to Walker Bay
Soil Type: Argillaceous Shale of the Bokkeveld Series
Aspect: South and South East
Trellising System: Vertical Shoot Positioning (Perold)
Age of Vines: 9-11 years
Vines per Hectare: 5400
These Walker Bay vineyards of Hemel- en – Aarde Ridge are situated within close proximity to the Atlantic Ocean. The maritime climate being more temperate in style, where parallel mountain ranges channel the southerly sea breezes through the appellation during the summer. These winds in turn bring regular sea mists and overcast conditions to the valley and with it more even temperatures. The average temperature is 19° C and rainfall, approximately, 750mm per year.