The wine presents a refined aromatic profile, characterised by pristine minerality, bright citrus, and delicate yellow floral notes. These are elegantly complemented by nuanced aromas of creamy almond and white chocolate, imparted by oak maturation. On the palate, the wine exhibits a full and textured mouthfeel, showcasing the inherent finesse and restrained power of Chardonnay. A well-balanced richness unfolds seamlessly, leading to a lingering finish with a crisp, mineral undertone.

The grapes were carefully destemmed and pressed before undergoing settling, facilitated by pectolytic enzymes. After 24 hours, the clarified juice was racked off and transferred to 500l French Oak barrels and amphorae for spontaneous fermentation. Upon the completion of alcoholic fermentation, sulfur dioxide was added to prevent malolactic fermentation, preserving the wine’s freshness and natural acidity. The wine remained on the gross lees, with minimal bâtonnage performed during the first six months to enhance texture without compromising vibrancy. After nine months in barrel, it was blended and transferred to stainless steel tanks for an additional six months of maturation. Prior to bottling, the wine underwent stabilisation and was gently clarified through filtration to ensure purity and balance.