Soil Type Planted to Argillaceous Shale of the Bokkeveld Series
Aspect South East
Trellising System Vertical Shoot Positioning (Perold)
Age of Vines 8 years
Vines per hectare 5382
Average Yield 7 tons/ha
Production 1720 bottles
These Walker Bay vineyards of Hemel en Aarde Ridge are situated within close proximity to the Atlantic Ocean. The maritime climate being more
“temperate” in style, where parallel mountain ranges channel the southerly sea breezes through the appellation during the summer. These winds in
turn bring regular sea mists and overcast conditions to the valley and with it more even temperatures. The average temperature is 19° C and rainfall,
approximately, 750mm per year.
All grapes were harvested by hand in cool, early morning temperatures. This specific vineyard block is composed of clone 96, which accentuates the
steely, mineral characteristics of the terroir. The highest altitude Chardonnay block on the farm is used, which allow slow ripening and enhances the
citrus and floral expression to come to the fore.
The grapes were crushed and pressed and allowed to settle with the help of pectolytic enzymes. The clean juice was racked off after 24 hours and fermented in 500L French oak barrels (30% new). The wine was sulphured at the completion of alcoholic fermentation to inhibit MLF. This was done to keep the freshness and natural vibrant acidity in the wine. The wine was left on gross lees and intermittent batonage was performed for 6 months. The total time in barrel was 14 months. After which the wine was stabilized and clarified through filtration.
|Alcohol by Volume
The wine shows clean lines of minerality, citrus and yellow flower notes on the nose. This is supported with the creamy almond and white chocolate aromas derived from the oak. The wine has a full, textured palate that shows the delicate power that Chardonnay possesses. It has a balanced
richness that finishes in a clean, mineral undertone that lingers on the palate.